Abstracts & Commentary
Improving the quality of your carbohydrates consumed can lead to weight loss, smaller waist circumference, and lowered blood pressure.
HDL cholesterol levels significantly improved in those receiving a CBD supplement.
In a study of 100 patients who had recovered from Covid-19, 60% had evidence of myocardial inflammation. Safe, known measures to decrease cardiac inflammation may be indicated.
This large study looks at the relationship between IGF-1 levels, body mass index, and recurrence and mortality in HER2+ breast cancer patients, with surprising results.
Use of permanent hair dye was associated with a 45% increase in breast cancer risk in Black women compared to a 7% increase in White women. In contrast, hair straightener use was associated with an 18% increased risk for all participants.
A meta-analysis of 28 studies, involving about 3,000 participants, finds that mindfulness-based interventions can reduce anxiety for up to 6 months after the intervention but not longer.
Adoption of a ketogenic diet may help women with breast cancer reduce fat mass, a risk factor for recurrence.
Exposure to fine particulate matter has been shown to shrink brain volume, but new research finds that omega-3 fatty acids may help combat that.
Supplementing with Scutellaria baicalensis in conjunction with medication may shift the gut microbiota in a way that improves glycemic control.
The link between maternal choline intake during pregnancy and infant outcomes is a hot topic in prenatal nutrition. This article shows that higher levels of the essential nutrient during pregnancy may protect infants from the neurological effects of maternal viral infections. It contributes to a growing body of work suggesting that all providers working with pregnant women should assess choline intake.
