Sheila Dean

Sheila Dean, DSc, RD, LD, CCN, CDE, is a registered and licensed dietitian, board-certified clinical nutritionist, certified diabetes educator, and exercise physiologist. She completed her undergraduate training through Rutgers University, internship and graduate training with the University of Rhode Island and Brown University's teaching hospitals, and doctoral training in nutritional genomics and pharmacology through the University of Medicine and Dentistry of New Jersey. Dean owns Palm Harbor Center for Health & Healing, an integrative medicine–based nutrition private practice and wellness center in Florida. Dean is a contributing author of the textbooks Integrative Gastroenterology (Oxford University Press, 2011) and Krause’s Food & Nutrition Care Process (Saunders, 2016).