Front Page Content

Interviews with Experts

Integrative Medicine Research Series, Episode 1

By Natural Medicine Journal
Jeffrey Dusek, PhD, director of research at Penny George Institute for Integrative Health, shares his insights about the innovations and challenges he sees in integrative medical research.

Abstracts & Commentary

Heart-health Benefits of Peanuts

By Jacob Schor, ND, FABNO
The humble peanut gets its due as a heart-healthy food, thanks to this study in which peanuts were shown to offer the same cardiovascular benefit as tree nuts. With the rising costs of tree-nut cultivation making them more expensive, practitioners can recommend peanut consumption for patients needing heart-healthy and affordable food choices.

Essential Fatty Acids and Antioxidants Benefit Women With Female Pattern Hair Loss

By Sherry Torkos, RPh, and Karolyn A. Gazella
A new study using essential fatty acids and antioxidants in women with female pattern hair loss found that these nutrients increased hair density and improved hair growth.

Vitamin C Aids Recovery From Cardiac Surgery

By Tina Kaczor, ND, FABNO
Vitamin C was shown in a recent study to have a profound effect on recovery from cardiac surgery, potentially offering a low-cost, safe way to improve outcomes.

Plant a Tree, Ditch the Antidepressants?

By Kurt Beil, ND, LAc, MPH
Greater density of trees in London neighborhoods had an inversion association with the use of antidepressant medication among residents in a recent cross-sectional analysis.

Can Chondroitin and Glucosamine Rival Cox-2 Inhibitors for Osteoarthritis?

By Sarah Bedell Cook, ND
Surprising results of a European trial suggest a combination of chondroitin sulfate and glucosamine hydrochloride offers better pain relief for knee osteoarthritis than celecoxib.

Can Laughter Therapy Reduce Radiation Dermatitis?

By Jacob Schor, ND, FABNO
According to this small study, laughter therapy alleviated symptoms of radiation dermatitis in breast-cancer patients, but in statistically nonsignificant ways. Should practitioners encourage laughter as therapy before larger clinical trials are performed?

Peer-Reviewed Articles

Successful Eradication of Helicobacter pylori With Over-the-counter Products

By Mark Liponis, MD, Cynthia Geyer, MD, and Tereza Hubkova, MD
Helicobacter pylori overgrowth in the gastrointestinal tract is a contributor to the formation of gastric ulcers, gastric cancer, and a unique lymphoma involving the gut mucosa (mucosal-associated lymphatic tissue lymphoma). Extragastric conditions, such as rashes, joint pain, and autoimmune thrombocytopenia have also been linked to H pylori overgrowth. Current treatments to eradicate H pylori include antibiotics, which bring some risk of untoward effects. Natural agents such as bismuth, mastic gum, and oil of oregano may achieve the therapeutic goal of eradication without undue risks.

N-Acetylglucosamine for Treatment of Inflammatory Bowel Disease

By Andy Z. X. Zhu, PhD, Ishita Patel, PharmD, RPh, Melinda P. Hidalgo, BSc, and Veeral Gandhi, RPh
Inflammatory bowel disease (IBD) is associated with a widespread breakdown of glycosaminoglycans, which are normally attached to mucin and help to form a protective barrier separating bacteria from the intestinal epithelium. N-acetylglucosamine (NAG) is a naturally occurring amino sugar precursor for epithelial glycosaminoglycan synthesis. This pragmatic open-label clinical trial assessed the efficacy and safety of NAG and demonstrated that NAG could be an efficacious adjunctive treatment for IBD.

Atopic Dermatitis in Pediatric Patients

By Kristina Roberts, ND, and Michael Traub, ND, DHANP, FABNO
Atopic dermatitis (AD) continues to increase in prevalence. In 30% to 40% of patients, this condition persists into adulthood. These statistics reflect poorly on the standard-of-care therapies that fail to address the root cause of AD and therefore cannot cure it. This overview describes treatment considerations that address the underlying cause, which is imperative to treatment success and patient satisfaction.

Sponsored Podcasts

Taking Food Sensitivity Testing to the Next Level

By Natural Medicine Journal
In the first of 2 interviews, Dawna L. Jones, MD, FACOG, describes how she tests for food sensitivity in her clinical practice. She also discusses prevalence, symptomatology, and gives some advice on how to effectively diagnose food sensitivity issues. In the second interview, James White, chief executive officer of KBMO Diagnostics, describes how the FIT Test is different from other food sensitivity tests.





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